Van Rooijen
Schenkel is afkomstig van de bovenpoot en bestaat uit vlees en merg.
Schenkel is zeer geschikt voor stoofschotels en als smaakmaker in bouillon of soep.
Koken 140-180 min
Stoven 140-180 min
| Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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