Van Rooijen
Zo mals als ossenhaas, lamshaas is het beste stuk vlees van het lam. Geen vet en ideaal om in zijn geheel te bereiden. Pas op dat je het niet te gaar bereidt, want het kan droog worden. Roze in het midden is perfect.
| Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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