Van Rooijen
Bieflappen of ook wel baklappen genoemd zijn van de magere rundvleesdelen gesneden, maar zijn geen biefstuk. Kort om en om bakken is het lekkerst.
Het vlees kan zowel gaar als rose gegeten worden.
| Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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